pizza menus
Pizza to the People creates vegetarian pizzas that even hard-core meat eaters will enjoy and not even notice the absence of pepperoni! We use only the finest, local, organic, seasonal produce- grown by us or our friends...plus the best cheeses we can get our hands on, local whenever possible. For information and inspiration for non-pizza catering menus please email us.



Here are a few of our favorites for parties:
-roasted peppers, cippolini onions, goat cheese and fresh oregano
-heirloom tomatoes, fresh mozzarella, basil
-caramelized purplette onions, gorgonzola, fresh rosemary
-thinly sliced roasted zucchini with pesto genovese
-red russian kale, feta, onions, parsley and dill
-roasted butternut squash, pepitos, ricotta, roasted garlic
-rainbow chard, garlic oil, fresh goat cheese, chopped beefsteak tomatoes
-homemade heirloom tomato sauce, fresh mozzarella,arugula salad
-roasted yukon golds with pecorino and caramelized onions
-roasted roots, onions, garlic and goat cheese with thai chili oil
-bar-b-q tofu, heirloom tomato sauce,summer veggies
-spinach and slivered garlic, ricotta, pine nuts
-wild local mushrooms with herbs, garlic and parmesan
-arugula pesto, sungold cherry tomatoes, olive oil

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